ginsoakedstranger
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HI all, just tucking into my first Mountain Goat beer, the Steam Ale. Must say I'm mighty impressed.
It says on the bottle that they use "an all natural brewing process that incorporates cool fermentation and a hit of wheat malt"
An ale brewed at lager tempratures? or close?
I'm interested because it is also bottle conditioned and after tasting this brew I think I would very much like to harvest this yeast and do some experimentation.
Any one know more, or have you harvested yeast from a Mountain Goat? ....(I tried once, kicked like a mule..haha)
It says on the bottle that they use "an all natural brewing process that incorporates cool fermentation and a hit of wheat malt"
An ale brewed at lager tempratures? or close?
I'm interested because it is also bottle conditioned and after tasting this brew I think I would very much like to harvest this yeast and do some experimentation.
Any one know more, or have you harvested yeast from a Mountain Goat? ....(I tried once, kicked like a mule..haha)