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I just bought chinook from ebay! Didn't even look at the sellers name until after purchasing. Thanks Doc. Look forward to hiding them in the fridge til it warms up. Planting them and expressing wonder at the Mrs when they shoot up out of the ground. Cheers

Pm sent for 2 kegs if available. Cheers

G'day, Are these sold? Cheers

Pale ale and Dark ale toucan is great, not sure about the cascade, but goldings is good with this brew. Real ale and Pale ale toucan is the base for the Coopers Extra Strong vintage ale kit recipe along with extra dextrose to up the %ABV, you could leave out to make it a session beer. Could use...

true, I could send it over to the poor souls in Japan! I think I will make the hard decision and just dump the affected batches, and be more careful with my measuring in future!

Thanks Tropical Brews, My main query is do you know if the taste will dissipate having overdosed the iodine? Thanks

Howdy, I have used Iodophor as a sanitiser for a few brews lately, mixed to instructions (or at least I thought it was) and not rinsed. I tried a beer the other day and found it to have an unpalatable iodine taste :icon_vomit: . Am I the only bonehead to have ever done this? Will the taste...

why not just give each bottle a little shake and put away for another couple of weeks at 20-22C? if no good after that, then go through the hassle of uncapping etc? What was your recipe? If you used a brew enhancer with Maltodextrin (corn syrup) in it (Coopers BE1 or equivalent) 1015 is ball...

I have tried all three methods the quick force, normal force and natural carb and have had probs with: Normal force - I am scared witless of a leak (I'm on my 3rd bloody 6kg CO2 bottle after only 5 kegs - and no I don;t have more money than sense, I just might not have much of either :wacko...

The product labelled 'Icing Sugar' is pure icing sugar. 'Icing Mixture' has a % of corn flour added as an anti caking agent. this is what to look out for if for whatever reason you chose icing sugar to prime your beer. If you are bulk priming, plain old pure white sugar is the go. The cheapest...

I brewed a batch of Aussie Pale Ale with 600gms of LDM, 600gms of Dex and 200gms of Maltodextrin + 500gms of wheat malt extract. I kegged it and had enough left over for 1 750ml long neck and a 375ml stubbie. I emailed Matsos brewery of Broome, who make a fantastic chilli beer and they told me...

G'day boingK, i have sent you a Pm. if the bottles are still available I'll take them off your hands.

Hey josh - does PB know about this? :D

Thanks guys, I got a reply thus from "david": Thank you for contacting us at Cascade. To view information on our various different homebrew products, visit our website and click on 'Products' near the top left of the screen. This brings up a page with buttons for the full Cascade range...

G'day brewers Does anyone know if the yeast that comes with the Cascade Golden Harvest Lager kit is a genuine lager yeast? I have emailed Cascade my query and they haven't replied. It doesn't let on in the little instructions which come with the kit, what temp to brew at, which would identify...

I've just bought one of these fellas, have knocked up a box for it and will be hooking it up to a mates fridge I am acting as a custodian for as soon as the controller turns up. Bought some used HB gear from a bloke around the corner which included a fermenter and a heat pad that will have a new...