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I seen today that woolies has bought out there on style of craft beers in the sail and anchor range, there is a kolsh, pale ale, golden ale and amber ale just wondering if anybody has tried these yet? and if so what are they like. By the way there 14 dollars a 4 pack.

so i get up this morning to see my keezer sitting on -22 on closer inspection my temp controler has shit it self and it is only a month old spewin so now i have alot of burst beer bottles to clean up and have to buy another one not happy i tell ya.

I put down a brew last week of morgans caramalt amber extract 1.5kg morgans extra pale brew enhancher extract 1kg of dex 100 grams of hops at various stages in a 30min boil and us04 yeast fermenting at 19 degrees. Just wondering what the expected fg would be?

Ok so ive got a can of pale malt a can of amber malt about 40g of fuggles hops and about 40g of gold cluster hops and some dextrose and s04 yeast just wondering what type of brew can i make with these hops? And how long and what amont of hops do i use in the boil any help would be appreciated.

Any one got a really good stove top biab recipe they recomend i try? im using a 19l pot but would like to do a 20l batch.

Has anyone got a good extract esb recipe that is worth doing?

Ive read the articles on kegging so i bought 5mm line diameter and have it at 3m lenghth and hooked it up but when i pour a beer at 70psi i get a full glasss of froth any suggestions on what im doing wrong would be appreciated. i let it carb up over two weeks i didnt force carb. the beer is...

do you need to cc in the fermenter or can this prosses be acheived in the keg while it is carbing up over a week.

i keg my first beer a week ago its been carbing up at about 70kpa poured myself a beer last night night and it tasted flat it has some carbanation but not much should i leave it at this pressure for a few more days and see if it carbs more or should i turn it up to say 150kpa for a few hours?

just wanting some second hand beer taps that are in good condition if you have some you are willing to sell im willing to buy im after 2. Trying to finish my keezer but funds are starting to run out.

ive got a micromatic regulator and where you adjust the pressure it is releasing air from the little holes there its the first time ive used it im just wondering is this normal or is it broken. the kegs only been hooked up for about ten mins.

my regulator only has kpa not psi on it what should i set my keg at to carb and serve?

Date Listed:11/06/2012Last Edited:11/06/2012Price:$450.00NegotiableAddress:Albury NSW 2640Beer Freezer controlled by thermostat. Holds 4 kegs + 4 dozes stubbies. Will hold at temperature perfect for beer /drinks at 2-4 degrees with little power usage. Included are 6 kegs , 2 gas bottles with gas...

Me and a few mates are going to sydney next saturday for a bucks party just wondering if anyone knows a good pub to go to in the city that does happy hr just to get things started.

i think i bottled my beer to early its been 9 days and the gravity was stable for 3 days so i bottled. its only been bottled for a day and they have a fair bit of yeast cake on the bottom of the bottle so i opened one and it was already carbonated so are they stuffed or can open them to let the...

I have a coopers dark ale and pale ale kit i want to do a two can brew i also have amarillo hops and galaxy hops just wondering if any one has a good recipe i can use with these ingredients any help would be appreciated.

how much grain and hops would i need to do a stove top biab in a 19l pot for dr smurtos golden ale do i just halve his recipe?

im going to give biab a go in the next couple of weeks but im going to use the stove top method in a 19l pot and hopefully getting 9 or 10 litres of beer at the finish im just wondering how much water do i start of with and is there a grain to water ratio to follow for full strength beer?

what is the best temp control to buy for a fridge to ferment in?

im goining to do my first stove top biab this weekend im aiming at 9l of finishied beer im just wondering how much yeast to use im going to use us-05 yeast.