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The correct term is a flanged back-nut, a standard basin pillar tap comes with one and they are sold separately, but be carefull that you are not given one for a a hob basin outlet as they are 5/8 BSP - Cheers

As much as I hate putting in a plug for Brewcraft, they have a complete range of Vintners Harvest wine yeasts in small packages. I think it is a Brewcraft home brand repackaged version of your standard wine yeasts. Cheers

Hi, if you need some help and live on the north side, PM me for a phone number and I wil walk you through the process. CL23 yeast is a Vintners Harvest yeast and is a Brewcraft own brand, just repackaged wine yeasts. I use SN9 for my annual Mead and Cyser, both are variations of a champagne...

I would check your mash pH and the pH of your sparge water. My experience with full volume mashes is that the ph does not drop enough and sparge pH is just as important as your sparge temp to prevent picking up astringency from your grain husks- Cheers

Plumbing looks dodgy, I would report him. :icon_cheers:

Check out Menzel Plastics at Edwardstown, http://www.menzelplastics.com.au/ Cheers

Grape and Grain have it listed on their site. I do use it to make my candy syrup/sugar, works fine. Cheers

The thermocouple in the picture is not suitable to be directly screwed into a flooded system. There is no seal between the loose captive bush and the thermcouple body, if it is installed into a flooded system it will leak between the bush and thermocouple. The thermocouple is meant to installed...

Hi, The STC-1000 works perfectly, so long as your load does not exceed 10amps. Have been using one for two years now. Spares temp probes are available @$5.00 each plus $2.00 postage. Cheers

Spot number 5, is now up or grabs - Cheers

Hi, I am bottling a Saison today, will have some yeast cake available,(French Saison Wyeast 3711) Adelaide pick only PM me if you wont it. Will be splitting it in to two and washing, one portion is available - Cheers

Hi Folks, I am going to put this up and duck for cover. Would it be good idea to improve the labeling of case swap beers, say along the lines of competition labels, to help identify the beer and brewer and help with the sorting on the day - Cheers

Hi, As Raven has indicated I do have the book and it is a good read. It is aimed broadly at the whole brewing community not just home brewers. I feel that I will need to read it twice for all the information to sink in properly. Picked up my book from the bookdepository.uk.com -Cheers

Hi, You can put me on the list as a swapping. :icon_cheers:

Hi, If you wont to check out a two vessel system with a PID X 2 control panel, your welcome to have gander at my rig. I have sent a phone number if you wont to arrange it. Cheers

You are right about keeping it simple, but I am way past that. Just having fun, making beer and tinkering around, my set up is a two vessel gas fired Rims, the bag is a convenient way to mash. :icon_cheers:

Decided to add a lifting rig for my SS mash bag basket and got carried away. :icon_cheers:

If you wish to put your yeast to sleep, when you have achieved a sweetness level you like, use potassium sorbate not Sodium Met which is used to control oxidation and as a preservative. Still Cider only If you won't to carbonate you will need to force carbonate in a keg, with the added benefit...

My plan is to let it run its coarse, a low finishing gravity will be great and I am planning to cold condition it before bottling. Thanks for the impute. :icon_cheers:

Hi, Brewed a Saison yesterday and pitched a 3711 at 20C late Sunday afternoon, its is bubbling away nicely. My plan is to ramp the the temp up 2C per day to 24C and hold for two weeks or longer, till my FG gets to 1.010 or lower. SG was 1.050 any feedback from 3711 users or anybody else would...