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4 x 15l cubes and 2 x 20l cubes. All have been sanitised with star san. PM if interested

I have 4 wyeast, dated either Jan or feb, that were for 2 fwk kolsch and 2 fwk schwarzbier, all from Bacchus. For the kolsch beers is there any point using the wyeast? Or should I just buy fresh ones? Can they be rescued?

Temp won't drop below 10 degrees but apart from that works fine. PM for details and photos

I am pretty sure my fermenting fridge is cactus, won't drop below 12degrees. Anyone got a fridge for sale? Must be able to fit to plastic fermenters.

Has anyone been there recently? I assume taps are dominated by the big boys? Anything decent? Was thinking of taking the family there for lunch or wife for date night. Food any good ?

I have about 40 longneck bottles in crates to giveaway. All have been well maintained. PM for details

My wife has kindly offered to purchase me a growler for Father's Day. I was thinking of getting this growler from craftbrewer https://www.craftbrewer.com.au/shop/details.asp?PID=5148 Anyone got one? Sounds pretty good at keeping it cold? Next question is if I purchase this growler would bars and...

I have just moved to mitchelton, wheres the best bars, pubs and bottle shops? Cheers!

Found this clone recipe thought people might be interested in http://brewerschoice.com.au/bridge-road-chevalier-saison-clone/

Anyone interested? I'll double check how many there are but I think it's around 3 cartons of various 330 ml flip tops and around a carton of various 500 ml and 650 ml. All have been rinsed and scrubbed after use, may be a bit dusty but that's it. Pm me for further details

I have just purchased a stainless steel carbonator cap and interested to hear other users techniques with it? Also do they fit pet bottles? Or only 2ltr bottles?

I am after advice from anyone who may have purchased a bottle filler http://brewerschoice.com.au/shop/beer-taps-and-guns/bottle-filler/ or growler drafto kit http://craftbrewer.com.au/shop/details.asp?PID=5645 looking for something convenient to take to mates places in the future. I currently...

When is it best to add this? I'm brewing an IPA tomorrow. I would think from the start? Or beginning of mash?

im heading over to Auckland next march for a wedding and hoping to spend a week over there, from a quick search hallertau and galbraiths look good, any more that I should check out? wheres the best place to buy takeaways?

Both cleaned with starsan, suggested donation of a couple of home brews but not essential. Pm me for details

Anyone have a link for up to date details? And what's the easiest way of finding out what I need to add and how much for different beer styles? E.g wanting to replicate burton water profile for an IPA?

Is it worthwhile doing it as opposed to single step infusion for BIAB? What are the benefits?

Did an IPA on the weekend and used a whirlfloc tab for the first time. Doesn't appear to have worked real well as I have quite a bit of trub in the primary, it's just over the level of the tap. I can probably work out what I did wrong with whirlfloc, just wondering what's the best way to get rid...

starsan cleaned, empty FWK from craftbrewer. donation of a bottle of your home brew per cub would be appreciated. PM me for details.

I am looking at making some bigger beers, say 6% and just after some advice on when to make yeast starters etc.? ive read a little on how to make them just want to know how to find out when I need to make them?