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Interesting thing I have noticed since starting to brew. Would never have thought of drinking a warm commercial beer. But I drink warm home brew ( around 18 deg ) quite often. It taste great warm or cold.

Have my first all grain Brew Day by myself tomorrow. Will be brewing a double batch of california common ale. Stay Tuned For Pics.

Hi All. I am building a pre chiller in a small esky and i am wondering how much 15mm copper tube will it take to chill tap water effectively before it passes in to the immersion chiller. I was thinking about 6 meters but if anyone has had any experience with this any info would be great...

Hi all, Ive been brewing a raspberries wheat beer over the last week and it has been going well. I used a standard wheat beer recipe and added half a kg of raspberries to the primary fermentor. I then racked it in to the seconday with1.5 kg of raspberries. It's been two days now and it tastes...

Hi Guys, Ive been Brewing for a few months now and put down around 5 brews. Im drinking the third now and unfortunatly like the last two it is really hit and miss with carbonation. Every second bottle is lacking in the fizz. I do my best to heat them after bottling but has no results. I guess...

Hi guys, thinking about brewing a chilli beer. have searched the recipes and found nothing. has anyone tasted a chilli beer before, any tips. cheers

Hi All, Just wondering why some recipies call for wheat malt. What does it do to the beer? and where it is sold. Can you get it fron the supermarket or have to go to the brew store? thanks.

Hi Guys, would like to find out how to properly Dry Hop. Is that what you do when the boiling time is 0 mins? cheers for any info. legham.