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Hi there, hoping someone can help me. I have a 60L fermenter and I was wondering, if I poured 3 cans of goop - and nothing else - what would I have to fill it up to to get a mid strength (say 3.5-3.9)? I was thinking around 43L but I thought you some of you guys might have tried it before and...

Hi guys, I was given a fermenter and the previous owner never cleaned it out after his last batch, which was about a month before he gave it to me. As you can probably guess, what was in there was effing rancid - i swear it almost killed me when i took the lid off. Now ive cleaned it out...

dont care what anybody thinks.... hot days make bottles explode!! only ever had 2 bottles now explode, and always after a sudden rise in temp outside

Does anyone know where to get cheap 60 litre fermenters? Even used ones?

I once made up some coops lager using 3 cans and 2 frementers, putting one and a half cans in each. Just wondering if anyone has tried this before? I thought it was quite nice

Hey, has anyone ever made coopers lager or draught with just 500g of BE1? Just wondering how it turns out as I want to make a couple of cheap mids. - Paul

Ive got 2 batches of coopers european lager, one made with be1 and one with be2. theyve been sitting there for 12 days now at around 18-14 degress. i took the airlock out today to have a peep inside, and noticed there a still a few bubbles rising to the top. do you think its ready to bottle...

Tell you what, Ive brewed beers during heatwaves in a little fibro house with no fan or air conditioning and NEVER had a brew go over 30c. Yet ive had to tip out 3 brews this summer, and i now live in an insulated brick home with air con, due to the wort sitting at 38 degrees!!!! Ive even tried...

Hi there, i was hoping someone could help me out here. Ive been brewing with kits for about 3 years now and never had a bottle exlode on me before. Yet, i go out to the garage and find that one of my bottles has exploded! Heres the thing.... The beer in that bottle was Tooheys special draught...

Hey guys, ive just got a quick question. Does toucan beer, or even just using liquid malt, need more time in the bottle to mature than using sugar? My first toucan has been bottled for 2 weeks, and im not sure if it didnt turn out right or needs more time.