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Someone I knew had an issue with airborne bacteria. It was eminating from a drain in the brewery. Took them a long time to find the problem. The beer would seem ok just fermented, then a week or 2 later would turn. Good luck.

Does anyone every try single batches (20l) in the 50l tun. If so how does that turn out ?

1/ Haysie, 1x J/W Trad Ale, 1x Weyerman Vienna, 1x Weyerman Dark Munich, 1 x Marris Otter $250 2. RobW, 1x Marris Otter, 1x Weyermann Pilsner $134 3. Hairofthedog 1x JW Wheat , 1x JW Trad Ale 1x JW Pilsner $142 4. Chris Taylor 1 x JW Wheat, 1 x JW Pils, 1 x JW Trad Ale $142 5. Arthur 1 x JW...

I believe things are pretty sanitary after using sodium perbcaronate. But I too give a iodophor shot afterwards. Usually I also add in my tubing when I do this.

Last time I made one I used american ale. Obviously no smoky character, therefore next time I use this yeast for a scottish I will add some smoked malt to give it that character.

Last time I tasted Belhaven Scottish ale it had a slight background smoky flavour. I would add a touch if trying to replicate this beer.

Northerly aspect is the best. As mentioned they need plenty of sun.

I've seen quite a few clone recipies. They general grist consists of 70%pale, 20%flaked barley, 10%roast barley.

I aim for 45L. Last time I ended up with 2 * 18L in the fermenter. A couple of 1litre starters bumbs up the volume as well.

Sweet. Thx Kong.

What is the heat resistant glue called & where can you get it from ?

Thx great info. Can products like 'natrasoap' be used in the hot weather. Its 35+ here until Sunday..

Thanks for the link. My milk just went out of date. I have tried pest oil in the past, but with the hot weather it causes leaf burn.

Does anyone know the best way to get rid of spider mites ?

I find wine supply stores are good for these things.

I gelatin fin all my beers. It amazes me how well its works when you do it at 4deg or less. However I normally do this in secondary because the volume is more than the keg. But if there is no problem with finning in the keg I might be a convert as well.

Does anyone know if you gelatine in a keg & let sit whether it comes out in the first pour ?

I think people refer to this unit as a NASA burner, and yes it is running on a HP reg. I currently have an urn that I am using as a HLT. Been thinking of upgrading to a 50L keg with electric element & temp contolled (mashmaster unit maybe?). And for Yardy, I don't have any oxegen starvation...

Its a 9kg bottle. I think its just the burner itself that is pretty efficient. Here's a couple of pics...

I have one of those high pressure turkey burners and get about 10-12 90min boils from it.