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I have been given a brewcraft Czech Pilsner with Brewcraft 20 brewblend. Just wondering iof anyone has put this brew down and what it is like. Thanks

Has anyone used this particular yeast before and hwat is it like? I am going to use it with an Xtract Pilsner kit from The Country Brewers along with 150gm of steeped Pilsner grain and 15gm of Saaz dry hopped. Any thoughts?

Howdy guys, I am thinking of trying to make a Pilsener from an extract brew and thought of the following: 3kg of lightDME Disslove in 5 litres of hot water and bring to boil for 1 hour. 20gm of Saaz at 60 minutes to go 20gm of Saaz at 45 minutes 20gm Saaz at 15 minutes and 12gm Saaz at...

Howdy guys, I know where I can get White Labs yeast but does anyone know a HBS in Sydney where I can buy some Wyeast Yeast. I am particulary after the Wyeat Danish Lager Yeast to try and make a Cascade Premium Lager Clone. Thanks guys.

I am looking for a kit or extract brew that will give me a beer similar in taste to Cascade Premium Lager. I was thinking of maybe a lightly hopped brew like Black Rock or Rapid Creek, add 2 litres of water and boil for 60 minutes adding 40gm of Cacsade pellets at 30 mins and another 20gm at...

I have heard that adding about 200 to 250gm of oatmeal to a stout mix can soften it out. I am thinking of trying this out with a Coopers Stout and was wondering if anyone has tried it and if so what ingredients they used and if the boiled the oatmeal. Was thinking along the following lines: 1...

I have read references from both this forum and others about brewers cultivating yeast from commercial beer. What I want to know is how do you go about it as it would be useful to use certain yeasts when making a certain style of beer. Thanks for your help. Wassa

I am thinking of putting down the following kit as well as the following additives in the hope of getting a reasonable Honey Porter. I would appreciate any ideas/comments you guys have. 1 can Cascade Mahogany Porter 1kg of either Country Brewer Stout Mix or 1kg of liquid chocolate malt & 500g...

Am thinking of putting down a Coopers Bavarian lager, with some Crystal Grain and using Wyest German lager yeast (can't think of the number). Am unsure of whether to use some Hallertau or Tetnanger finishing hops. What's the opinion? Does the brew need extra hopping and will the yeast be the...

G'day guys, I'm a new member hear and am after a recipe to make a Pils similar to Tooheys Pils. Can anyone help? Thanks a lot