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It's interesting how the beer can improve over time, I did a lime infused Mexican cerveza a few years ago, like a Millers Chill for the missus. First taste at a month was awful, ended taking about 2-3 months and then it was beautiful.

When using bottles, I generally pour into a beer jug steadily and leave the last centimetre which keeps the cloudiness down to a minimum.

Thanks, I guess that if half works out for your keg, then I should be safe. I would expect if it doesn't work, then I can always use C02 to carbonate. Did you use 4g per litre?

Yep, me too? Why half? :huh:

Hoping someone can point me in the right direction. I want to try to bulk prime a 19 litre keg. I 'm happy with the amount of sugar, however how long should I keep it out of the fridge? I have bulk primed bottles before and would generally leave them for about 2 months before sampling, but with...

Some people on the forum will advise that glasses in the freezer is not good, I recall some one saying its for people who don't like to taste their beer or something similar. Personnaly, I reckon there is nothing better than an ice cold glass and a cold beer. And you are right Hitman, Perth is...

The corn syrup/dextrose and malt blend was from the HBS so I went with it, but I have some light dry malt at home. Not yet ready or prepared for AG so I want to play around using kits as a base and get a feel for what does what. In the past have only added malts and different yeasts to change...

My LHBS is a Brew and Bake. Now I know why. I think both bread and beer get a mention right up the front end of the Bible. It is Gods will!!!! ( or any other deity, no discrimination here)

I'm looking for a low carb beer based on a can My LHBS has a box already made up from Brewcraft I think which is a copy of one of the Blonde low carb beers, however I would like to crack one myself. Any ideas. This will be getting kegged

All my photos are massive, 3.3MB or bigger. How do I convert then to a size that I can show them here as in my signature

Most if not all of my bottled beer does not improve in the fridge that much, whereas the the cupboard they start getting great 1 - 4 months or so. My two cents, let them improve out of the fridge, increase production and hold off drinking until you can let them develop a month or so before you...

Well yes Adamt, you are correct it is informative of me, as this is the place to let people know about kits you are doing and how you have gone about it. My mouse pad is rather sensitive so it thought a single click was a double and posted the reply before I was finished, as you can see you...

After finding inspiration on this site I have just put down my own Lime Infused Beer. Hopefully it will be okay as my wife loves the Millers Chill style. Ingredients Cortes Cerveza Morgans Chairman Selection can Brew Cellar European Lager yeast (comes with can) 1kg Malt/Dextrose/Corn syrup...

I have just put down a Lime infused beer based on the Cortes Cerveza. I used a malt/cornsyrup/dextrose blend that I picked up from my LHBS. I have some malt at home and have a question about mixing up your own batch of malt dextrose. Would you use 750 of dextrose and 250 of malt to make a kilo...

Shawn H, Excellent work. I showed a mate and it has inspired him to build his own based on yours although he doesn't know what fridge unit he will go for. With the bench top, how many taps will you have running and how many kegs can you get in that freezer? With the whole bar top hinged for...

You probably won't get a seal on the wine bottles that you could guarantee unless you can get screw top sparkling wine bottles and I don't know if they can take the same pressure as beer or soft drinks. You could give it a go if you are prepared to waste some beer. If it works or doesn't post it...

A elephant and a giraffe walk into a bar and start drinking heavily. After a few hours, they are both hammered and the giraffe falls asleep at the bar. The elephant has had enough and starts to leave. The bartender says to the elephant, Hey you can't leave that lying around here. The elephants...

A blonde decided to do some gardening and start to whipper snipper. Unfortunately the cat was inher way and shut cut off it's tail. She raced into the shed where her husband was having a homebrew and said. "I just cut the tail off the cat with the whipper snipper. Quick call IKEA". Her hubby...

The pine tongue and groove turns out great with a cedar or teak finish, made a teppan yaki bar from it after balking at $1500 from Bunnings for one. Can't wait to see more progress. I can feel a new project coming on. Can you make up some key points and identify any problems and how you get over...