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Some good old misogyny here.

Good looking rig. One question, where's the 30A supply coming from?

Here's a handy link: http://www.amazingribs.com

Great photographs, thanks for that. Nothing like European beer prices ... I'm off to the low countries and UK in November for a couple of weeks of Chimay++.

Er ... tipping in the UK sounds exactly the same as tipping here. Anyway, the US is different because they have these kind of set rates. In bars it's very confusing as, if you pay per round, then I kind of just left the money on the bar when I left. But I didn't seem to notice any problems...

Here's an instructional video that may help identification of the turd shaped conundrum:

Interestingly, if I keep quoting this guy I can continue to post immoderate language ... without actually doing it myself. Surely this is a logical flaw?

... and I think you're ignoring the recent appeals to moderate language.

Mate, as my fitter mate says, it's stain"less" not "no"rust. You need to clean and store correctly.

Thanks for the heads up, always some good stuff to be had on eBay. And most pots, regardless of the retailer, are sourced from China anyway so it's really only about price/markup.

Oh God. It's comments like this that throw anything you read on this forum anymore into a dubious light. I'll ask (someone has to) ... Ahem ... have you asked him what those words mean?

If you're only doing 30-40 litre batches and given the difference in price could be as little a 50 bucks and accepting the fact that fabricating an urn has the possibility of not going quite as planned I'd go for the off the shelf option. If you were talking a capacity greater than what you get...

If you stop right there you can add in any number of pieces of advice that are mostly nonsense. Autolysis is unlikely to be a significant cause of off flavours in beer. Just as "scorched wort", while greatly feared, is rarely, if ever, actually reported. I think that most of these mythical fears...

Yeah, post away. Last year Hugh did the whole thing solo and he comes from a large scale (XXXX) brewing background. Where was the UK from coming from experience-wise?

1. Can you explain the moron comment? I was just not wanting to distract you noobs from your intercourse. 2. Hmmm ... maybe because I anticipated some intelligent comment. Sadly I was wrong as your comment so admirably demonstrates. Well done sir, on with your circle jerk!

I think I agree. The main problem would appear to be with the term balance as in "there was enough malt to balance the hops". I take this to mean that the beer has sufficient body to offset the astringency of the hops. But I could be wrong. It could mean that the malts adds sufficient sweetness...

95% is s pretty high failure rate, better give up buying imports I suppose. When you say "compared to how they should taste" I presume you've got some sort of benchmark? Is it compared to how you've tasted them at source, e.g SF or Munich or Brussels or wherever?

AFAIK the SNPA is imported by Phoenix and they had to agree to ship the beer in a very particular way to get the right to import it. SN wouldn't allow it to be shipped this far so all previous imports were "grey". The stuff at Dan's would have been shipped as per specifications. I've had tonnes...

Had SNPA here and there. Always excellent. Perhaps it's not to your taste?

Huge props to LC for the work on the documentation.