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Peak hour bump

Calling out to anyone who may have a 'Flinders' rhizome? I understand this was bred in WA by Rupert and that a few made it across the border. People in WA cant send to me in SA (unless i do paperwork, cough up money for inspection) so im looking for something not in WA first. Cheers

Don't cut your dip tube :ph34r:

I force carb mine. Hook up to beer out post @ 350 kpa, wait until noise stabilises, unhook. Leave for 15 mins, no shaking required. Release pressure from keg. Hook up to normal posts, set reg to say 70kpa ish and drink away. Obviously it will get better carbonation and clear a bit more...

Ditch it as you said you would. Nuke the cube or ditch that too. Botulism :ph34r:

Ya y Cocko is in chat

HA HA HA HA HA HA, seriously funny

As leighton would say - COOOMMEEE OOOONNNNNNN

it's a trick question to get you banned, OOOOPS

Yes is the short answer. The answer is longer if you look deeper. But who the fark wants to do that???? Just sayin

Eat again. Luckily I'm a piss head so I have time to copy that.

He joined in august. Surely he's a brewmaster + now and we should all follow his guidance

I was fatish before AHB. I'm sure I'll be fatish after it too. Id be at 105 - 103 kg atm fwiw. Watch this space. I aim for 90 kg, not kegs, by the end of this year.

Red Fang again, mountains circa 2011 mebe

I recently made an apricot beer with a large proportion of the grist being fresh apricot puree. After much straining and cc ing I ended up tipping it.. Not sure how it relates to your story as the flavour was there in abundance. Half was added during the boil (no chill) and then the other half...

Oh man. Tapatalk for aussie home brewer not working for me either

Faith No More Angel Dust

Welcome Texan

Red Fang 2013 album

SNPA from a bet that hawks would beat Fremantle in the GF. It was a privelidge to be there. Carn Hawks