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im not going to promise about the too many beers part :P

thanks mate so I was really close

Im brewing a pilsner using the BIAB method. It is the first time using this method and i was just wondering how much water do I need if I have a 4.6kg grain bill. Im using a 50L converted keg, and I am currently bringing 35L up to 69 degrees. Is this the correct ammount of water and the right...

Watched it and it was pretty crappy but I liked the simple AG setup that was pretty good The host is a plonker tho

I bought a case of James squires hop thief and found that one of the bottles in the case was missing the bottom, It had been labelled, and capped but as it had the entire base missing (which wasn't in the case) no beer. I called them and kicked up a stink because it almost cut my hand. They sent...

You are shameless Paul.... hahahaha Sounds like a good book but I think the cooking with beer book will be more sellable to this crowd lol Scotty

Fourstar, that picture is just cider porn lol. Im still waiting for my simple cider (18L apple juice) to clear a bit more in secondary. I used a champagne yeast which i think might have been a mistake as it tastes like it fermented everything it possibly could and im left with a cider that...

I have done a quick check the household kettles are 2400w. Is this enough????

After a few years from my last AG brew using a 3 tier system I have decided to go back to AG but utilize the BIAB method. So far I have converted a 50L keg, with a hole in the top, sight gauge and tap. My question is will 1x kettle element (taken from a normal household kettle) be sufficient...

I have been lucky enough to meet and drink with one of the brewers a couple of months ago at a pub in Glebe NSW. The pub had the pale ale on tap and of course all 9 of them were free :lol: I do remember him telling me that they were planing this so im happy to hear that it has finally...

Great, I already drilled the hole and attached the tap so was kind of commited lol. Thanks guys

Was just wondering since its been ages since I have done AG brewing. Will a 25L esky be big enough for a normal 23L brew?

I use the dishwasher to sanitise my bottles, I first rinse all the sediment out then just pop them in. I also take out the top rack and do my fermenters too!!! Never in the 7 years of doing this have i had an infection, bad flavours or any problems at all. Scotty

Wow opened up a can of worms here. I still rack all my beers to secondary and CC them. But because im very impatient I have found the filter speeds up the clearing process. Perhaps my suggestion for everyone to get them was a bit much, but I must say they do a great job. Btw, the wheat still had...

After buying a gravity fed beer filter (Brand New) off eBay for $80. I can honestly say it has made an incredible difference to the taste and appearance of my beer. I have previously made up the ESB Bavarian Wheat many times, once for a Bavarian friend who's friends and family (who only spoke...

Yeh I tried to get a hold of him but he never replyed. The ones he had would have been perfect

I have been desperate to find a single (Non Flooded) beer font without the tap as I already have one. The tap is a perlick i think and just needs the screwtype connecter on the font. Any help would be greatly appreciated. Scotty

system sold

No, would rather not seperate. Did some number crunching and if anyone is interested in the system i think ill sell it at $300 ono.

Hey, I have an AG system for sale in sydney if your interested