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I pitched a Cascade Spicy Ghost onto a 3944 yeast cake a while ago and it ended up getting infected. Haven't been game to try it again... Cheers, Tim

Sanders has a rant occasionally on his podcast. I say occasionally because he only broadcasts twice a month! They had an interesting peice on it a while ago and it said that the Salvo's were one of the interest groups pushing for stricter labelling and licensing laws. So when you donate to...

Qty would depend on how much of the honey taste you want. As I mentioned earlier Beez Neez use a 1/3 honey in their recipe. I've been using Capilano honey from the supermarket for my Beez Neez clone and have found it works nicely. Apparently Capilano honey is what they used when they first...

Hi guys, I made this a month ago using the partial recipe on the Grumpy's site and using a tin of Coopers Wheat malt as the extract. I made some mods to suit the hops I had (Saaz and tettnang from memory) and changed the qty's of orange peel and coriander and was really happy with the result...

Egel, I make a sorta Beez Neez clone along these lines but use the Coopers Wheat Malt + 750g Honey in about 15L. The proportions for Beez Neez are 1/3rd each of wheat, barley and honey. Mine comes out quite nicely, but I also throw in about 20g of Cascade at the end and I reckon it...

Big W will swap them for about $12. I'd be interested in hearing how many kegs you got out of one bottle. I just finished my SS bottle after 2 party kegs (of 8L capacity). The first one was naturally carbed but the second wasn't. I also lost a lot of Co2 because my regulator was stuffed and I...

I believe that's what Little Creatures do to carb their bottles. I think you should use the same amount of sugar as you would normally.

I assume 'case' means 12 longies?? I do quite a bit of my bottling in 1.25L softie bottles - does that mean 7 or 8 of them instead, or is 12 the magic number? Not sure if I'll have enough variety of stock for Easter, but should definately be in for July.

Steve, I'd be careful of using the lemon peel / zest because it can make the brew quite bitter. I'd up the lactose a bit to make it sweeter, or you can use artificial sweeteners such as Equal. Tim

There is a recipe in 'Extreme Brewing' by Calaglione for a 'Wildflower Wheat' as I think he calls it. It's basically 3kg 50/50 wheat/barley extract, 500g honey and chamomile flowers (dried) in the boil. Apparently it's a big hit in his brewery for its relaxing qualities. I think he uses 50g of...

Jonny, You might find it worthwhile to ring a couple of reception centres in your area (my area too as it happens...). They generally go through loads of longies if you need some of them. I don't normally find stubbies hard to come by - trying to phase them out in favour of 500ml or pint...

Thanks for that.... I recall reading that the wheat malt is mashed first then the barley is added afterwards and then you bump up the temp. How do you achieve this in BIAB or do you open the bag 1/2 way through and add more ingredients?? I should probably read the BIAB sticky..... Cheers, Tim

I tried the Cristal a while ago and thought it was awful. I'm a big fan of the original btw.... Cheers, Tim

Hi all, Long time lurker here and first time poster (I think...). I've just started doing partials and got the bug to have a shot at a brew in the bag wit with white flour (similar I suppose to Graham Sander's tropical flower wit). Does anyone know if this recipe lends itself to the BIAB...