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Is it that time of year again..... I missed out on last years Xmas case due to a few issues and have not long come back from six months in Iraq so will not be able to do anyhting for this year either (I sold all my gear before I went anyway) but i would love to attend and have a beer with you guys.

:ph34r: No one interested? Then I will give this thread a bump. If no one wants them then ebay gets a look in on the weekend.

The beer is now sitting in bottles after being bulk primed today. I used 100g of sugar for 18.5 litres that I eventually racked back from the secondary in to a vessel to bottle from. Works out a tad under 5.5 g per litre. Will now leave for a while to mature. I have a house move and a few other...

I have a pluto beer gun and a Harris 601 CO2 regulator for sale along with some beer and gas line all brand new and still sealed in the packing I originally gought them in. Sale is due to unforseen circumstances and I will accept any decent offer for the job lot or individual items. If not sold...

No probs mate. i will let you know how it turns out when tasting time comes. For now I just wanted to know how much sugar I should use for carbonation? I was thinking about 5g per litre? :blink:

Which one mate? :D

This two row lager kit has been in CCing for almost 3 weeks now and I am going to bottle the beer on the weekend. Do I need to remove the cube from the fridge and bring it up to room temp before bulk priming or can this be done straight from the fridge? Geez I am rusty. :blink:

Great to see the gear getting a run out there. I was sorry to see it go but needs must eh. Good luck with the brew. :beerbang:

The wort hit 1010 today after spending a week in primary at a steady 15c. It was very difficult to control the temperature in the antique fridge I use but it did a good enough job for me. I also give it 48 hours diacetyl rest and have now racked it and put it back in the fridge hopefully going...

Hi mate I got quite a few PM's and am talking to the guy whose PM got to me first, it is the only fair way to go... The system does include two identical stainless vessels which hold around 50l to the brim, the esky has a larger capacity.

Due to work commitments and a house move I will have to sell the following gear. Better photos or more complete description available on request. nasa burner with high pressure hose and reg. 2 large SS vessels used for HLT and kettle - HLT has a Tel-Tru thermometer, both have holes drilled and...

i have not logged on for a while but noticed tonight that the threads are only showing one post at a time with the replies all individual links at the bottom of the page, is this a new style for the board or is my computer playing up? :unsure:

I finally got a few spare hours today to throw this beer together, it is currently sitting in the fridge dropping down to optimum temperature. I pitched the yeast at around 26c this morning as we had an ANZAC thing to attend, By this evening it is down to 16c and dropping nicely, I am hoping to...

I will get stuck in to this brew session over the Easter break, Two cans of the two row lager have been purchased and are ready to rock n roll. Hope it tastes as good as some of the reviews I have read. :chug:

I am feeling pretty rusty at the moment and have not brewed a single thing for months and months, I need to ease back in to it and will be brewing a two can screamer of the malt shovel two row lager this Easter break. I intend to buy two cans and basically do what it says on the tin with the...

Yes mate still intact and ready to go, just needs a bit of a dusting off and TLC. I do not have the time at the moment so I am going to get in to the kits for a few brews and slowly get back in to the AG scene. I really can't wait. :party:

You have lost me there mate...I was just doing some BGing in China for some Aussie businessmen who were prepared to pay top whack. I guess if my mother in law went missing I would be a happy man. :unsure: Nice to meet you by the way, don't think we have chatted before.

Very good Ross, thanks for holding it for me I will have to try and make an effort to pop down and pick it up, Maybe try a few of those beers you have going in your signature there...That is impressive. :beerbang: I still have the stout i made for the case all bottled up and gathering dust so...

I have been away since before Xmas on an overseas job, In a past life I was in the forces and did some CP and bodyguard work, I got offered a very lucrative job so off I went for 4 months at a drop of a hat. :angry: Now I am back and dead keen to get back in to brewing but will have to start...

I have been asked to post to this board on behalf of brisbrew as he is currently in China on a last minute business trip. Unfortunately Brisbrew will be unable to attend your planned meeting this weekend but sends his best wishes to you all and hopes you all understand. Best wishes, Mrs Brisbrew.