wessmith,
I might be missing something, bit i've got to disagree,
How To Brew: John Palmer:
12.1 Malt Types and Usages.
Kilned Malts.
Dextrin Malt / Cara-Pils.
quote. 'This malt must be mashed, if steeped it will contribute a lot of unconverted starch and cause starch haze.' quote.
ruserious