philrob's latest activity
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That's a really good link, thanks. Note that concerns about trub have very little to do with hops; it’s all about protein and lipids... -
Default for me is German Magnum in German, American, Australian... Target in English beers Tetnanger or Spalt in Belgian Unless a recipe...
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https://www.themodernbrewhouse.com/trub-seperation-why-and-how/
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philrob replied to the thread Hello from Perth!.Welcome to AHB. I'm sure there will be others with answers for you. I haven't lived in Perth since 1995, but it's a nice city.
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TwoCrows is right, you will be much better off transferring to a sealed cube. Most infections are caused by bacteria attached to dust...
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This is the equation I was talking about. Wort boiling is really complex, and much misunderstood. M
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You can yes, but it would be better to transfer off the trub/ hot break into a cube would be my recommendation. I clean my cubes, rinse...
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I started much the same way. I ended up with a Guten 50Lt single vessel brewery that I converted with a grainfather controller. I love...
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philrob replied to the thread Hello from Bendigo.Welcome to AHB. Geez, you jumped into the deep end with those brews, but good luck to you. Any questions, just ask and we'll do our best...
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Knocked out an Imperial Stout yesterday. Had to lean on DME and a few sugars to get near the planned OG. Somewhat of a muddle but ended...
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Dusted off the 3/4v Kit for a 66L batch (I use 11L cubes), I will be brewing 3-4 beers out of it as I currently don't need more then a...
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New thread for this year.
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Brewed a Cascade Pale Ale yesterday, not been keen on the American style beers for a few years now but had a four pack of Sierra Nevada...
