Recent content by Nobby

i think you need to see the eye doctor..it says 'each'.. :D

how creepy does the dude sound doing the voice-over..... :o

+1 for the Mary Ellen, my mates oldman owns it, 30 taps at last count when i was down there in Feb..and the snitzels are an institution..always manage to get kicked out when im with my mate :party: but at least they have the decency to phone you the next day too let you know you left you meat...

im hearing you..on the Corona that is.. :icon_cheers: any beer you have to put lemon or lime in is shite..

just bottled an APA simcoe/willamette with US05 Passionfruity goodness..!!! :icon_drool2: now to hold off and wait for a few weeks..!!! i've found a new friend.. :beerbang:

f$ck, f%ck motherf$cken f%ck...lol :D

Top stuff mate.. :icon_cheers: does it leak much though standing on its side? you've got me thinking now..i have an sky just like that one laying around..hmmmm <_< may have to convert it.. Cheers,

Hi Guys, this is the 3rd time i've harvested yeast so please be gentle.. anyway i harvested some LN Pale ale yeast and its ended up with a strong banana smell but doesn't have a banana flavour just a nice fruity taste will this give my pale ale im brewing tomorrow a strong banana flavour? im...

SOLBREW, Bikpela man :icon_vomit: ....or San migel in manila..fermaldihide(sp) yeeaahhhhhh... :blink: :blink:

Mein got Felon..!!!! thats gunna look sweet... might get of my arse and get my Bar fixed..compressors not playing the game... top stuff..!!

I stood in the coolroom at Uncle Dans on friday umming and aaring on whether to buy a carton of this, had never heard of it so i thought i'll go the safe option and buy a carton of coopers..glad i spent my coin on the sparkling ales instead.. be interested to hear what they have to say if they...

im the same, i use my Hydro after ferment, my ebay job does the same as your's..very handy during my runnings and during the boil.. :icon_chickcheers:

I no chill all the time and havnt had an infection from it yet..IMO poor sanitation or not squeezing all of the air out of your cube would be the only reason leading to an infection, i say this because your filling your cube with boiling hot wort which has reached 100deg and that would kill all...

i have 2 of these and a willow and have had no issues with them.. :beer:

is it just me or does finnings seem to strip flavour from your beers?? <_< i felt it had, so i just secondary ferment and crash chill?? Cheers