Recent content by myles_3000

Hey bud, I've got a 'customer owned' 6kg supagas cylinder I reckon I'm ready to part with. Let me know if you're still looking for one.

Sorry about that guys. Hope this works

Unfortunately this shed ain't big enough for the both of us.... Great brew fridge, door cut out so it can take 2 fermentors. Works great as a cold beer fridge too. Make an offer? Or just come pick it up. Delivery can be arranged for a fee. Mitcham 3132 vic

Unfortunately this shed ain't big enough for the both of us.... Great brew fridge, door cut out so it can take 2 fermentors. Works great as a cold beer fridge too. Make an offer? Or just come pick it up. Delivery can be arranged for a fee. Mitcham 3132 vic

Where abouts are you from Kirky?? Ive got a Supagas bottle that i want to get rid of (still full), but i would be looking for what i paid for it $170 I bought it a few months ago and ended up not needing it.

Youre a champion. Unfortunately that seller wont post internationally, but im sure i will be able to find someone to! Looks to be the right price!

Cheers mate. That type of chill place looks to be the way to go. Should be able to chuck it in the bottom of the eski, and still fill the rest of it with cans (and a little food) rather than getting a second eski. Now to track one down!

I have read some past threads on this...but there doesnt seem to be anything recently... I am looking at building a jockey box and trying to figure out the best way to go. I have priced two stainless coils for about $300 for both...Then you have the cost of taps, eski and fittings (maybe...

PM Sent

Yes that is correct. To get temps lower than the factory thermostat allows, you would need to fit the fridgemate in place of the original thermostat. It would probably be easier and better to use a freezer with a fridgemate.

Im sure there will be people that do not agree with me....But instead of a hydrometer to see if brewing is finished, i used to just push down on the fermentor to expel gas untill the water in the airlock neutralised and was the same in both sections....And then if the water had pushed back to...

Another method to consider is filtering the beer with a 1micron filter. Im told that 1 micron still leaves enough yeast for bottle fermentation.

My first ever brew :icon_vomit: