Recent content by moultan

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  1. M

    Splashing Wort

    Sweet thanks guys, i'l try again.
  2. M

    Splashing Wort

    Hi guys I checked the FAQs and did a search here but I cant find and answer. Is it important that I cool my extract wort down after the boil because otherwise splashing a hot wort would cause undesirable or stale flavours? I read an artical that said splashing hot wort would cause oxidation...
  3. M

    Giving Away My Homebrew Fridge

    Yeah fridge is still here, I used 2 of the standard brewcraft ones.
  4. M

    Giving Away My Homebrew Fridge

    Fridge is still here, i'l be putting it out the front if its not gone soon. Thanks
  5. M

    Giving Away My Homebrew Fridge

    Hi, Im giving away my old homebrewing fridge. Its a GE 360, and I've pulled the fridge door insides off to allow for two fermenters to fit in. It works fine. I used my fridgemate temp controller with it for brewing lagers. If your interested i'm in Preston, Vic. PM me and i'l give you my...
  6. M

    Giving Away My Old Brew Fridge

    Hi, Im giving away my old homebrewing fridge. Its a GE 360, and I've pulled the fridge door insides off to allow for two fermenters to fit in. It works fine. I used my fridgemate temp controller with it for brewing lagers. If your interested i'm in Preston, Vic. PM me and i'l give you my...
  7. M

    Fearing The Napisan Foam

    I rinse bottles when i've finished with them store them on the tree then rinse with boiling water before filling again ..;. have not had a problem yet
  8. M

    Is My Brew Fully Fermneted

    sweet ... i'l try rocking it again I knew it didnt taste right too!!
  9. M

    Is My Brew Fully Fermneted

    Hey Ive googling around trying to find answers to somehow know if my brew is fermented out Ive made my brew actually it was the snowy mountain pale ale from brewcraft : 1 Can Pilsner Blonde 1 Can Light Liquid Malt 1.5kg and hops Using the Muntons Gold yeast I pitched at a gravity reading of...
  10. M

    Low Temperature Fermentation

    I can hear mine through the fridge.. :P
  11. M

    Aeration

    Now should I be worried about letting it sit in the fermenter and in the fridge over night to cooldown... I was waiting for the wort to hit correct temp before pitching yeast cheerz
  12. M

    Aeration

    oh thats awesome ... :D
  13. M

    Aeration

    Hey ... I thought I would try to aerate my wort as I was pouring it into the fermenter by splahing and pouring water in from a height.. Wort was still 30 degrees, now I have have just read wort must we chilled before doing this as it can cause oxidation.. omg I have wort in chiller now...
  14. M

    Venting Fridge From Gases

    thats cool seals are pretty average anyway I'l juest let the gas push out. TA
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