Recent content by mouapp12

have you guys not seen the videos (which are kind of essential) or did i just pull this off badly?

yea i know i'm 2 years late to this meme but i was bored on the train so i wrote this, it contains allot of cursing to keep the rhythm of the original for those who don't know about it, this is the original: there are a lot of variations but this is the only one i actually found funny...

troy, could you boil the first and second runnings separately? i guess the question is if it's possible on your stove, and whether you actually want to do AG i dont think it would cause problems with hopping but i could be wrong, you would probably just get better extraction edit: (cont) if...

just use beersmith, work out your efficiency and change the "Batch Size" till the other numbers look right eh?

according to Noonan krausen(ing?) was where you added actively fermenting wort for the healthier yeast to get you to full attenuation faster, though i cant remember what priming with wort is called so it could be that too :beer:

i'm loving the brewery pics, is there a thread for them? i know there was one for keg setups ... not that i can find it now more in the vein of a bump but ill try and contribute: what could have been a stout but is now just a kegged infection :( , im thinking of holding a funeral and this...

i'm sorry mate i gotta say something about your pic, you know that the lamp is a lie don't you?

most people on here use a program especially for ag though i hadn't heard of that one i tried to use beersmith once when i was doing extract but got some weird numbers out of it and just started using this which is accurate, though that dosent do bitterness a thread on diffrent programs if...

yea i never bothered taking an OG on my kit beers http://www.brewcraft.com.au/wa.asp?idWebPa...p;idDetails=172 will give you an ida of the alcohol content if you need it

coopers rate the bitterness of the extract rather than the extract and 23L of water, i understand at 23L its about 21 IBUs so a 2can would be 42 IBU but i've been drinking a plain larger 2can all night so my judgment may be off but i reckon it could use some dry hoping and no real need for malt...

PM sent: 4 Ring burner with hose and reg 36 litre Stainless steel pot( Kettle) Glass thermometer again if we can split

yea adding more is the plan depending on how it turns out, im assuming all i need to do is pour it in and purge the head space as for shugars im just going off the thing from the articles section: i only used it once and it was probably the least of what went wrong with that beer

i dont understand this sucrose leaves behind a lot of sweetness in beers but with ginger beers people keep saying it dosen't leave any, in any case someone here suggested using a mead yeast or simmilar low atenuating yeast to leave behind more sweetness i just finished a bach, but im still...

thanks for the response Kleiny, much appreciated also where do you people get the 50L kegs you've converted to pots?

Hey, im planning on getting a BIAB setup soon and I have a few questions, in the past ive tried not to post stupid questions but im getting lazier so I thought id make a thread to dump them in do i have to e-mail my council for a water profile or can i steal it off someone else on here from...