Recent content by Justin T

This is my Chinook as at Wednesday. Going kind of slowly. :(

Dr Smurto, I wouldn't mind getting a rhizome off of you, if you still have some Chinook available?

It seems a bit light on compared to other Coopers' beers, I think.

Def let it mature for a while. Meads love a bit of age!

I think POR is great and is seriously misrepresented in so many beers. I have used POR in plenty of beers with great results!

Sounds good. I probably will go. Any one else interested?

Glad I don't buy Coronas any more

I didn't prime my brett brew at all and it now has heaps of carbonation on it. One month is definitely not enough time for the brett flavour to develop.

I lived in Auckland for 4 months and Galbraiths was a regular visit for me. I can't say enough good about the place. All their beers were great. Fantastic having beers hand drawn from a cask!

Well I recently tried one of the last three bottles of this beer and I must say I was impressed. The Brett flavours had smoothed very nicley and did not dominate the whole beer. The roasted and coffe flavours of the Porter were easily identifiable as well. Despite having no priming sugars added...

I was going to head down there tonight to have some Hightail through Randy again. Will anyone else be there tonight?

I would be keen for a drink. Where were you thinking of going?

The Keg has been snapped up sorry.

Here is a pic of the Keg. I am open to offers for it.

I have a near new 9L Keg for sale with a reg and tap. I am located in the Melbourne CBD.