Recent content by grinder

I already make, sell and fly kites. Thanks for your advice though. (Buy the way, if you want to buy one of my, "hand crafted" high performance stunt kites drop me a PM) Donation box sounds like the go. Thanks guys.

Hi Fellow brewers. I have come up with some killer recipe's and reccon I could flog em off to my mates (& strangers) for a tidy profit. It would be a win-win. Making around 50% profit per bottle. It will be a much cheaper alternative for people to purchase from me than the local liquor shop...

Check this one out on ebay link

Have been using glad wrap & a rubber band for years. Learnt very early on that airlocks and screw-on lids are more trouble than there worth.

I am beer brewer & drinker by trade, but I always have either a cider or a ginger beer on tap as a refreshing alternative. Here is my very nice & simple Apple & Rasberry cider recipe for anyone who is interested. I make it up to 25 ltrs INGREDIENTS 1. 1 X Black Rock Cider Kit for your base...

I havn't had much luck with pilseners in the past, mainly because of my lack of patience and an inaccurate thermometer (it was 10 deg's out, was mashing at 75deg's!). The last one I did I gave it more time (2 months) and it ended up quite a nice drop. Patience is the key to this style.

What are you doing in this forum If you only drink once a year?? Are you a brewer? Sounds like you should be in a nursing home :lol: 60 minutes, sensationalist dog sh'''t!. :angry: I boycott channel 9 because of the garbage they try and flogg, and it's not just 60 minutes!. Trust your...

23ltrs fits perfectly into my 23 ltr kegs. Plus for the bottlers it makes an even 30 longnecks.

Are they 2 of the Jaycar controllers, just with the added trimpots? What are the digital gismo's on the front? And what do they do??

I have one of these operating my brew fridge. You have to build the ******* first. Then to change the temp you have to shove a small screwdriver into the hole on the side to adjust the resister. (the hole that you have to drill) There is also no way of accurately setting the temperature unless...

"just gets the FC'ing a bit out" What's the FC'ing mean?

"RDWHAHB". What does that stand for? Not real good with these abreviations?

Quick question I just forced carbonated my lager brew after filtering it and sypnoning it back into the keg (no spare kegs). I replaced the lid, plugged in my co2 line then force carbonated. After turning the gas on, I just cranked it up to 300kpa and carbonated it. After shaking the crap out...

Tooth Fairy :D (Dental Technician).

What yeast did you use?