1. My grandads
2. My dad
3. My brother
4. My wife
5. My best mate
Number1 are dead, number 2,3&5 are the other side of the world, number 4 isn't speaking to me and number 5 might be able to explain why
It needs to be either wood or plastic. My pot is aluminium and stainless will tear it apart.
How about kwila?
I was thinking of something like beech, it's rumoured to have some anti-bacterial properties, hence butcher blocks being made of it.
I fancy creating a proper mash paddle.
What would you more crafty types suggest is a good choice of timber? I was thinking of something like beech or something?
Can't really give you any information as I'm kinda in the same position as you.
I was hoping that the fridge would keep beers at fermenting temps and the freezer might be suitable for lagering.
Has anyone here done a step mash using BIAB?
I had a chat with another prospective BIABer and he mentioned that he was interested in brewing lagers. I've watched a few youtube clips on the theory behind step and decoction mashes and I can't think of any reason why it wouldn't be possible to...
The old Twisted Hop's my "local". They've recently replaced the oatmeal stout (the winter seasonal) with a pretty decent IIPA by the name of "Skull Buggery".
Any who passes through Chch MUST go there and get into the beers there.