Recent content by faryg

Tried on tap whilst in melbourne the other week, thought it was more of a kolsch than anything. Nothing flash.

Should be on tap at Sail & Anchor this week or next week as part of their Novembeer line up also.

Mad Brewers next beer is supposedly a licorice stout.

Hey it was free, even pour it yourself, at the brewery last night, course when you don't pay for it it tastes even better.

How about something through a randall on a regular basis?

They do 3 beers an amber, pale and an oatmeal stout- tried at tassie beerfest- no real cellar door and in the next town to Launceston airport.

Yes, I should be going.

Was told today the grand opening was 13th Oct but not really open for the public for a couple weeks after that, plus the first couple of local beers ; Shaftos Reward, a 4 % amber ale (like a rogers) and Wheatbelt white (wheatbeer) wont be ready straight away neither.

I am interested, always want to learn more about beers, need more info though, semi regular meetings would be good as I have work shifts.

Went there a while ago and they were sold out of all 4 beers, all they had on tap was JS Golden Ale, so didn't stay.

We charge $56 ctn - 9 bottles to a carton. Cellarbrations Willagee

Tried the first batch side by side at the brewery straight from the tap and you could really tell the difference, though I had half a case to get through at home and loved it every time I visited it

Wasn't IBS's first shipment of cleanskin beers from F**** of baskerville which sold out pretty quickly and now they have picked up the pasteurised lot?

I've been sitting on a bottle for a couple months now and soon I will drink it but wouldn't mind picking up another one to keep for a couple years or drinking it whatever the fancy.

Tooheys White Stag - "the working mans low carb beer!"