Recent content by dr_fuct

at that price you can't complain I have noticed that magnets do not stick to stainless as well as other types of steel. eg I had 2 fridge magnets in the shape of pint glasses on the fridge you had trouble moving them but placed on the stainless splashback near the taps they would move very...

So true and I remember when email was a fridge :rolleyes:

Top work mate. I once made a rack for valves when I stripped the heads on my v8 thought I've only gotta make it once & I'll always have it. once the heads were back together it was in the bin fast (didn't want anyone seein that) I now know you can't weld wood so I can't work with it

G'day mate my system I have used from the start of my kegging was fermenter into keg. keg into fridge burp keg. gas reg up to 44 psi check for leaks. leave for 48 hours. After 48 hours wind pressure off regulator. connect tap pull 1 "beer" bout a pint into a bucket at full pressure which...

My method (works great & consistant) from fermenter tube on tap to beer disconnect runn beer through tube & diptube into keg, warm keg straight into fridge at 1deg purge headspace check for leaks, reg straight to 44 psi for 48 hours. after 48 hrs wind reg down leave connected connect tap, open...

The speelink ???? What about the maphematiks a scooner is 425ml :icon_drunk:

Found a pic of a 2 ring burner but can't see if its on concrete or has insulation??

I varnished a file handle when I couldn't find a handle to fit a perlick tap I was using came up a treat some liquid nails just like a bought one

Years ago I built portable site offices out of coolroom panels and the way we cut the panels was with an air chisel with a three pronged attachment (two upper fingers and the middle finger pointing downwards ) we would cut through one side(the two upper fingers of the chisel blade on top of the...

A while back "the minister for war & finance" compulsory aquired my gassing fridge from the brewery/garage to be restored & reused as the main kitchen cooling facility to which the honorable member for raising treasury funds & put up & shut up protested to no avail (of course) I then checked out...

Paul I've pm'd you twice asking for your bank details so I can pay you for it so let me know if its still for sale ??? please mate Thanks Sirdrinksalot

it looks like a perlick tap i had and couldn't get a handle for it anywhere so i varnished an old file handle and liquid nails

HUH !!!!!!!!!!!!!! i place my kegs into the fridge straight from the fermenter pump 44 psi for 2 days then i back off the regulator connect the tap place a small bucket under the tap and open the tap at 40 odd psi this pulls most sediment off the bottom of the keg & i usually have clear beer...

i have been very happy with the pale ale i only use 500g light dry malt

stupid question halfinch did you ever drive "the chook shed" ???? :blink: