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Was definitely planning to do this as well, I've read that the elevated keg pressure required to push the beer through the coils can...

It seems history is repeating itself, Kee Doery is again involved in a legal dispute with a shareholder and the case is before the court...

Yes the large shop scales are good but they are a bit bulky and if you are doing single batches then probably smaller scales are fine...

Hi all First time home brewer. I have started three 20L fermenters of cider from apples i pressed myself. Used three different yeasts...

Why does no one mention malt conditioning, I don't know why you wouldn't do it to be honest as it is really easy to do and so effective!

Received my RAPT fermentation chamber last week and have a few questions. 1. After fermenting a Rum wash at 90F for 4 days I had quite...

Why does no one mention malt conditioning, I don't know why you wouldn't do it to be honest as it is really easy to do and so effective!

Stick a credit card in there Ken as a starting point - if you get too much flour go a little wider - you want the husk somewhat intact...

Hi Razz I set a countdown time in my phone, started at 3650 At each mine stone I cracked a good bottle of bourbon Once it got to double...

You're right in terms of temp control, I don't know how well that works or not out of the box. I did focus on only one of your two...

I haven't visited this website for a long time, but some members brought this post to my attention. As the chief organizer of Beerfest...

But if you didn't use it straight out of the box you wouldn't know how well it works. Temperature and recirculation combined is what...

That's what I was told but a credit card is only about 0.9mm and it was way to fine. Gladfields recommend 1.45mm which is quite a lot...