gday all
can some one pls help me out with some info on yeast starters ,
i have been rehydrating yeast for lagers but am becoming concerned that my rehydrated yeast is not large enough for my lagers , apparently they should be big`" starters "
1. how do you make a yeast starter?
2. how long will a starter keep ( in the fridge? ) and do you have to reactivate them prior to pitching?
3. what are some of the ingrediants you can use to "feed "the yeast and for what reason would you use them ?
cheers :chug:
simon
can some one pls help me out with some info on yeast starters ,
i have been rehydrating yeast for lagers but am becoming concerned that my rehydrated yeast is not large enough for my lagers , apparently they should be big`" starters "
1. how do you make a yeast starter?
2. how long will a starter keep ( in the fridge? ) and do you have to reactivate them prior to pitching?
3. what are some of the ingrediants you can use to "feed "the yeast and for what reason would you use them ?
cheers :chug:
simon