tiprya
Well-Known Member
- Joined
- 4/5/11
- Messages
- 568
- Reaction score
- 59
I'm building up some 1469, and the yeast sample I built up from the fridge smelt a bit sour, but I thought that might just be due to some autolysis.
After stepping it up, I still get sour notes on the nose.
Life's too short to take the chance right - chuck it at and get a fresh smack pack?
Or has anyone else gotten that kind of smell from 1469?
After stepping it up, I still get sour notes on the nose.
Life's too short to take the chance right - chuck it at and get a fresh smack pack?
Or has anyone else gotten that kind of smell from 1469?