yeast shortage

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HEY guys,
Just a follow up if anyone's interested.
Kegged 40 litres this morning @1.010
Tastes pretty good now out of the FV.
Only fault is it's a bit cloudy but may clear up in the keg.
Am going away for couple of weeks and it should be nicely carbed when I come back.
Florian's idea worked well and saved $10 on yeast.Probably do this again if final results are good.
Thanks for all the input Guys and watch this space in 2 weeks.
 
Saison # 1.JPG


Well here's the end result.
Looks a bit cloudy but maybe these are like that.First one so I don't know,or care too much about that.
Not up to describing beer as in flash talk but it has a slight citrus aroma and a tuttifruity sort of flavour something like the old Mynor fruit cup cordial with zzzinggg,if anyone remembers that.I wasn't too keen on the first couple but quite like it now.Probably what is called lawnmower beer here sometimes.
The neighbours were here last night and liked it ok.Nearly had to send them home as I only have 40 ltrs and they were into it but manners prevailed and they only stayed a couple of hours.
Altogether a successful venture into the magic world of saisons.
I do prefer the brown ales tho but will make another of these sometime down the road.
Thanks for all the tips along the way.
 
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