Trent
Well-Known Member
- Joined
- 16/6/04
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Gday
I am thinking about trying my hand at a belgian pale ale, cause, well, just because. I am debating between getting wyeast 1214 Belgian Ale or 3522 Belgian Ardennes. Anyone had any experience with either of these yeasts? I have 1388 in my yeast bank, (thanks to the xmas case swap) but wanted to get another fresh pouch. Wyeast have very little info regarding profiles and uses on either of these yeasts, so I was hoping someone here could help me make a choice. I have a de Koninck recipe, probably not gonna try and clone it (never had it) but it will just be something to put me in the ballpark, and I wanna know which yeast will suit better.
All the best
Trent
I am thinking about trying my hand at a belgian pale ale, cause, well, just because. I am debating between getting wyeast 1214 Belgian Ale or 3522 Belgian Ardennes. Anyone had any experience with either of these yeasts? I have 1388 in my yeast bank, (thanks to the xmas case swap) but wanted to get another fresh pouch. Wyeast have very little info regarding profiles and uses on either of these yeasts, so I was hoping someone here could help me make a choice. I have a de Koninck recipe, probably not gonna try and clone it (never had it) but it will just be something to put me in the ballpark, and I wanna know which yeast will suit better.
All the best
Trent