Lord Raja Goomba I
Prisoner of Sobriety
I deliberately mash at 68-70 degrees, when I want a beer to finish at 1.020 - assuming the style I want to brew is asking for it. It's likely mash temp, IMHO.
Given I brew sometimes for others who like a sweeter beer, when I want a winter low alcohol dark beer that's a little on the sweet and roasty side, then I mash higher.
Goomba
Given I brew sometimes for others who like a sweeter beer, when I want a winter low alcohol dark beer that's a little on the sweet and roasty side, then I mash higher.
Goomba
