zarth
Active Member
- Joined
- 14/7/10
- Messages
- 33
- Reaction score
- 0
Hi All
I have been lurking and absorbing as much as possible for a while now, and i must say that there is a wealth of info in hear. And for the most part so very helpful to a very green brewer as myself. I follow threads that I have questions about , sometimes they answer in terms I understand other times they degrade to slinging matches or get so tech they lose me. Or go of on a tangent so as I forget why I was There in the first place. Seems now i,m babbling . So Wyeast I,ve read about splitting and culturing and I think I get it, so as far as I can see you can just use the yeast as is? I have only used dry yeast before. So if I want to try once say use it all and see how it goes? is that a prob? things that seem easy seem to get complicated here.
Thanks for all the great stuff really liked Nicks first step to all grain pics were great and real simple ideas. someone came along and had to go all tech and confuse a newbie but real good stuff...all in all ..
Regards Greg....
I have been lurking and absorbing as much as possible for a while now, and i must say that there is a wealth of info in hear. And for the most part so very helpful to a very green brewer as myself. I follow threads that I have questions about , sometimes they answer in terms I understand other times they degrade to slinging matches or get so tech they lose me. Or go of on a tangent so as I forget why I was There in the first place. Seems now i,m babbling . So Wyeast I,ve read about splitting and culturing and I think I get it, so as far as I can see you can just use the yeast as is? I have only used dry yeast before. So if I want to try once say use it all and see how it goes? is that a prob? things that seem easy seem to get complicated here.
Thanks for all the great stuff really liked Nicks first step to all grain pics were great and real simple ideas. someone came along and had to go all tech and confuse a newbie but real good stuff...all in all ..
Regards Greg....