Benno-5
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I am going to use Wyeast 1056 for my first ag this weekend (because they gave me this in my order rather than safale us56, I guess it could be worse, they could have got something wrong, i guess its a bonus).
What do I need to do with a liquid yeast? Do I need to seperate it into cultures so I get a few uses out of it? Do I need to activate it before adding to the fermenter or do I just pour it in??
thanks guys.
What do I need to do with a liquid yeast? Do I need to seperate it into cultures so I get a few uses out of it? Do I need to activate it before adding to the fermenter or do I just pour it in??
thanks guys.