Wyeast 2308 in hop forward recipes?

[malt_shovel]

I have a fast ferment test of a munich helles which was done in about 3 days and has dropped bright soon after using wyeast 2308 - munich helles. I am wondering if anyone has used it in hop forward beers like APA or IPA? If so I would be keen to hear impressions on how much hop character was in the final beer compared to expectations and details on the recipe.
Cheers

 

[hockadays]

I would get yourself some ale yeast, 2308 has a unique German malty flavor.