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WTB: BIAB setup

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Depends what you typically like to brew. 36L total volume makes it very tough to brew beers much higher than 6% if you are doing pure BIAB (no sparge). There are ways around that of course but you compromise on simplicity.
If you are happy sparging then this would be a great unit.
I BIAB in 40L crown urn, I mash into approx 20-25 litres, mash out while manually recirculating, then sparge to reach required pre-boil volume.
I enjoy the process & can knock out big beers doing it.

Mmm, I plan on sparging and like my 6%+ beers, however I'm thinking smaller batch sizes as I like variety, so surely with lower volumes the abv becomes easier to accomplish?
 
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