snoozer
Well-Known Member
- Joined
- 20/7/07
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- 64
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I brewed last weekend and made a german pils. I used Wyermann extra pale malt and noticed the beautiful pale colour during vorlauf. When boiling on my italian burner I got it going really hard and thought I'd better turn it down at one stage as too much was gonna evaporate. About 45mins into the 90 min boil my mate commented on how it was darker now (I hadn't really noticed) but he was right, I was hoping it was the hot break responsible for the colour but after the boil when it was cool it was crystal clear with shitloads of break underneath but the wort now was noticeably darker. Beersmith tells me my evaporation loss was 16%, so maybe I should turn the heat down next time. I did end up having to add a couple of litres of water to make up the final volume. But would the wort have darkened given a full volume (non diluted) wort? is it possible to boil a full volume wort so vigorously it actually darkens? I know it happens with extract boils where a concentrated wort is boiled, but AG wort?