Googling came across this.
http://homebrew.stackexchange.com/a/6613
Theres a post there that references a brewing magazine and some tests they did.
Whilst I can understand the laminar flow theory, Im not sure I believe the water can be so smooth flowing (not turbulent) that laminar flow issues with heat transfer could be a factor.
http://homebrew.stackexchange.com/a/6613
Theres a post there that references a brewing magazine and some tests they did.
Whilst I can understand the laminar flow theory, Im not sure I believe the water can be so smooth flowing (not turbulent) that laminar flow issues with heat transfer could be a factor.