hey guys,just a quick "is this normal" type of question. made an AG lager yesterday which went into the fermenter at OG 1058. I added a starter i made of the Czech Budejovice WLP 802- which i added 2 vials of said yeast and made the starter to 2L. I noticed the starter took a few days to fire and thought it was a bit odd. Been nearly 24 hours now and at 10-11 deg no action appears to be evident. Yeast was added after wort was chilled to 15 deg thru my chiller.
Is this normal for this yeast in other peoples experience?
cheers,dan
Is this normal for this yeast in other peoples experience?
cheers,dan
