Whats your best clone recipe?

[punkin]

http://aussiehomebrewer.com/topic/61427-kooinda-black-ipa/


My only claim to fame and far and away the best recipe i have developed (with a lot of help) is my clone of Kooinda Black IPA,


Punkins Cascadian Black 1 (Cascadian Dark Ale)

Original Gravity (OG): 1.066 (°P): 16.1
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.57 %
Colour (SRM): 34.5 (EBC): 67.9
Bitterness (IBU): 66.0 (Average)

81.23% Pale Ale Malt
5.05% Wheat Malt
3.91% Crystal 120
3.91% Victory
2.95% Chocolate
2.95% Wheat Malt, Midnight

1.9 g/L Nelson Sauvin (11.5% Alpha) @ 60 Minutes (Boil)
1.4 g/L Nelson Sauvin (11.5% Alpha) @ 10 Minutes (Boil)
1.8 g/L Nelson Sauvin (11.5% Alpha) @ 0 Minutes (Aroma)
2.7 g/L Nelson Sauvin (11.5% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

 

[pressure_tested]

My best/closest clone is the Schneider Weisse clone, using German malt and hops and the Wyeast Bavarian Wheat yeast. Thaz wot arm tokkin' abou'.

I'll be needing this for Oktoberfest. Could you please share the recipe?

 

[Bribie G]

My favourite Aussie Lager is Cascade Pale Ale, green label. Smooth and easy with none of the VB metallic nastiness. The water is essential - RO if possible then add some sulphates, half teaspoon of each.

The original recipe was emailed by an unfortunate lady at Cascade to one of our members a few years ago, can't seem to find it. She felt free to give out the details as, obviously, it would be way beyond the capabilities of home brewers and we should really use their kits. I have replaced sugar with maltose syrup as I know that CUB use some of it in some recipes, I think Carlton Mid maybe? which I found on a CUB Pdf last year but lost it due to system crash.

Tassie Green Label


Recipe Specs
----------------
Batch Size (L): 24.0
Total Grain (kg): 5.000
Total Hops (g): 30.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 5.13 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 26.4 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90

Grain Bill
----------------
4.500 kg Pale Malt Barrett Burston (90%)
0.500 kg Maltose Syrup Chinese (10%)

Hop Bill
----------------
30.0 g Pride of Ringwood Leaf (8.3% Alpha) @ 60 Minutes (Boil) (1.2 g/L)

Misc Bill
----------------

Single step Infusion at 63°C for 120 Minutes.
Fermented at 15°C with Wyeast 2042 - Danish Lager

Notes
----------------
Use BrewBright

Mash 2 hours at 64
Mashout 20 mins at 68

Start fermentation at 13 for six days
Over 4 days allow to rise to 19

Lager at -1 with finings, for 10 days

Recipe Generated with BrewMate