What's On Tap?

[tangent]

I noticed the other day that I have 5 beers on tap and they're all a good range of beers.

1. Dry American Pale Ale
2. American Rye IPA
3. German Lager
4. Dunkelweizen
5. Dunkelweizen

Almost a perfect combo. The second Dunkelweizen has been carbed by secondary fermentation with about 8% wort.
At one stage I had a Kiwi Pils and a German Pils side by side, which was great.

What's your preferred range of house beers or do you change it seasonally?

 

[randyrob]

at the moment i've got on tap:

1. IPA
2. APA
3. Pilsner

pretty happy if i can manage a easy drinker, something fruity i enjoy myself and a big beer for when i feel like getting sloshed!

Rob.

 

[warrenlw63]

1. HUH - Ordinary Bitter
2. Last Minute Amber - Vienna Lager
3. Dampf Kraut Steam - American Dark Lager

:chug: :chug:

Warren -

 

[Maxt]

1.Munich Dunkel
2.Ozzie Lager
3.English Bitter
4.Porter

I usually always have an APA on tap, it's next brew.

I tend to alternate between brewing a lighter and then a heavier/darker style, so I have at least two of each on tap.

 

[Bobby]

ESB
Schwartz - its brilliant!!
Dry Irish Stout
Bright Ale Clone

 

[Brewer_010]

1. APA (almost gone...running very clear)
2. Nelson Sauvin Wheat (YUM)
3. Empty (but lagering a Pilsner)

Bit short on atm - busy stocking up for the warmer months.

 

[johnno]

What's your preferred range of house beers or do you change it seasonally?

An APA bittered to about 50 IBU's.

cheers
johnno

 

[Guest Lurker]

APA with homegrown chinook
German lager
TTL style English Pale Ale
Coopers Pale Ale Clone
Sauvin Golden Ale
Soda Water

Soda water probably doing the most business, followed by the TTL, with just me and Mrs GL drinking.

 

[leeboy]

1. APA - cascade and perle
2. Hefeweizen
3. Pilsner
4. Russian Imperial Stout with brewers licorice from the states

 

[goatherder]

German Pils
Cider
Oatmeal Stout
Schwarzbier


It changes pretty often.

 

[Doc]

What's your preferred range of house beers or do you change it seasonally?

My beers do change with the season, but I always try and have an:

Irish Red
Kolsch
Wheat
something Belgian
something hoppy
something dark (Porter, Stout)
something experimental

Beers,
Doc

 

[craig maher]

Kolsch
American Amber
Tony's Old Clone
Cascade Blonde

 

[floppinab]

Ohhh goody a thread I can really post on!!!!!

Just finished a Sthn. German Lager about an hour ago, keg now cleaning out to receive a Pils currently sitting in a secondary enjoying a bit of a diacetyl rest with the warm weather over the last few days.

Second has a Schwarzbier, which has come up nicely over the last few months (on the yeast cake of the previous)

Third a weirdo Belgian Blonde with some American hoppy character combining interestingly with a Belgian yeast cultured up from a Murrays Sassy Blonde!!!

Fourth is a stock standard APA

I'm a sweet tooth so my guess is that given this is the first year with the good gear on at the bar that the APA will be the regular feature.

 

[Gerard_M]

ESB
Schwartz - its brilliant!!
Dry Irish Stout
Bright Ale Clone

What, no Bolter?!?!?!

 

[Bobby]

hahaha, funny you should say that as its next on the list. It is a really nice beer, thanks for the recipe Gerard.

btw. The schwartz is based on your fleckovacky recipe too, used some of the farb malt i got off you...

 

[tangent]

does anyone have a mixer keg? when you fill up a keg and still have a few litres left in a CC jerry, so you keep topping one keg up with bitsas?
I confess, sometimes I do.

 

[Steve]

does anyone have a mixer keg? when you fill up a keg and still have a few litres left in a CC jerry, so you keep topping one keg up with bitsas?
I confess, sometimes I do.

a few people do Tangent:

http://www.aussiehomebrewer.com/forum/inde...&hl=mongrel

On Tap at my house:

Jayses Skunk Fart XLCR
Nelsons ******* Ale

Cheers
Steve

 

[bonj]

On tap at my place

1. German Pilsner (very low)
2. Witbier
3. APA

There are too many styles I want to try. Can't see anything becoming regular yet.

 

[sluggerdog]

1. Halleratu Aroma Pils
2. Vienna Ale
3. American IPA
4. B Saaz Lager

 

[FazerPete]

On at the minute

1) American IPA
2) Bitter
3) Dark Ale
4) Ginger Beer

I try to have 1 pale, 1 amber and 1 dark on at any one time plus something for the missus like GB or Cider.