Whats In The Glass Pics

[Barramundi]

No real need for a pic ,,, GUINNESS IN A ICY COLD GUINNESS GLASS , you purist home brewers will probably scoff at the thought but i thinks its good gear...

 

[johnno]

Rochefort 8 clone at the moment.

 

[Screwtop]

Viennese Ale



Yummmmm!

 

[Zwickel]

German Ur-Pils,

bastardized by Zwickel :beer:

 

[warrenlw63]

Summer Ale. Perhaps a little early as it's 10 degrees here ATM. :blink:

Warren -

 

[arsenewenger]

Bock ,mini mash

AW :beer:

 

[muga]

Dutch lager

 

[AngelTearsOnMyTongue]

My Mash Paddle Porter.
mmmmmmmmmmmmmmmm


Doc

if you don't mind me saying Doc, that's one sexy glass.

Yeah!. Looks like a womans hips, thighs and legs in a long silky black dress. Whit Whooooo!
Beer looks great too.

Nothing in my glass right now as Im trying to buy a car.

ATOMT

 

[homekegger1]

Just enjoying my Kolsh. An AG that Trev and I made a while back. Very tasty indeed.

Cheers

HK

 

[Vlad the Pale Aler]

Duncan Vice

 

[Adamt]

Coopers Sparkling Ale, in a TED glass *cough* given to me by a barman friend.

 

[mike_hillyer]

Munton's Premium Bitter
500 grams of light powdered malt
500 grams of Demerara Sugar, Inverted
Couple of pinches of Hersbrucker Hops
Brew temp 20 C

Put down 9.7.06 OG 1.040
Bottled 21.7.06 FG 1.012
22.5 litres of water
Water was boiled
Treated with: (almost) one teaspoon of Gypsum (Calcium Sulphate) and (almost) half a teaspoon of Epsom Salts (Magnesium Sulphate)

Picture captures colour of the body and head exactly.

I'm jealous of those picy's with grains behind them as they look really good.

PS - I remembered the most important part to drink it and have another.

Cheers KIR.

 

[mika]

I was actually messing around with the camera the other day and got this little photo..

Bavarian Wheat from a Kit...nothing special..but looked pretty cool I thought

 

[Zizzle]

Schwartzbier... my first AG. I'm stoked, so much better than any kit I have tasted.

 

[Boozy the clown]

Gee that must be a really syrupy beer, look at the way it refuses to spill.

 

[Duff]

My experimental 100% Light Munich APA. Bittered with mash hopped Centennial and Amarillo, flavoured from 15 minutes with combos of the two. 52 IBU, 1.059 OG. Could be more bitter, but a pretty good quaffer at 6% ABV.

 

[Stuster]

A no-chill California Common. (picture taken last week before the weather changed, but in my glass tonight.) :chug:

 

[DJR]

No chill Boh Pils, made with NZ B saaz and WLP800. :chug:

 

[Jye]

Bittered with mash hopped Centennial and Amarillo, flavoured from 15 minutes with combos of the two.

Duff it looks good and I bet it is damn tasty with all those late hops :beerbang:

 

[bindi]

Russian Imperial Stout 9.6%.