What does "B hop" mean?

[Jameso]

Hi all,

I found this Little Creatures Recipie (On this forum I belivew)

but im confused about the hopping side of things.

On one of the stages of adding hops, instead of stating what the boil time is, it just says "B Hop".

Does anyone know what this means?

Here is the recipie:

Boil Size: 37.76 l
Post Boil Volume: 32.76 l
Batch Size (fermenter): 27.00 l
Bottling Volume: 24.16 l
Estimated OG: 1.056 SG
Estimated Color: 9.3 EBC
Estimated IBU: 43.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.46 kg Pale Malt, Ale (Barrett Burston) (5.9 EB Grain 1 80.7 %
0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 7.4 %
0.49 kg AA Wheat Malt (Barrett Burston) (3.0 EBC Grain 3 7.3 %
0.31 kg AA Munich I (Weyermann) (14.0 EBC) Grain 4 4.6 %
52.50 g Goldings, East Kent Pellets [5.10 %] - B Hop 5 28.0 IBUs
1.13 tsp Sodium Chloride (Boil 60.0 mins) Water Agent 6 -
39.38 g Cascade [6.00 %] - Boil 20.0 min Hop 7 8.3 IBUs
0.56 tsp Koppafloc (Boil 15.0 mins) Fining 8 -
39.38 g Cascade [6.00 %] - Boil 10.0 min Hop 9 4.9 IBUs
13.12 g Chinook [12.00 %] - Boil 5.0 min Hop 10 2.7 IBUs
56.25 g Chinook [12.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.1 pkg US-56 (Safale #) [200.00 ml] Yeast 12 -

Single Infusion Mash.

 

[MaltyHops]

Bittering hop, perhaps?

Hops can be added for bittering your beer (boiled for long time), for adding flavour (boiled for ~15mins or so) and for adding aroma (boiled for 5mins or less). And there's also dry hopping.

 

[NewtownClown]

I concur. It must be the 60 min addition

 

[Black n Tan]

yep, bittering addition at the start of the boil, but personally I would add it as the first wort addition.

 

[WarmBeer]

As opposed to, say, "M hop"?

 

[Camo6]

As opposed to, say, "M hop"?

You so stole my joke. And now, after reading it, I'm so glad I didn't post it!

 

[Ducatiboy stu]

Yep its the bittering hop

Jeez....forgot how much Goldings or EKG you need for good bittering....