Weizen 80% Wheat ......bang

[Barley Belly]

Just did an AHB Google search and I'm bottling tonight!!!!!!!! :icon_chickcheers:

 

[Byran]

I just made version 2, into the cube Gave it a crack with biab and done a pilsner stepped.
Used Saphir cause I wanted to get rid of the bag before it spoiled. Tastes nice and smooth from the boil.
Dunno what yeast yet......... I might try a 3068

Recipe Specifications
--------------------------
Batch Size (fermenter): 23.02 l
Estimated OG: 1.047 SG
Estimated Color: 6.4 EBC
Estimated IBU: 11.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
1.00 g Chalk (Mash 60.0 mins)Water Agent 2 -
1.00 g Epsom Salt(MgSO4) (Mash 60.0 mins) Water Agent 3 -
4.00 kg Wheat Malt, Bel (3.9 EBC) Grain 4 80.0 %
1.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 5 20.0 %
30.00 g Saphir [3.50 %] - Boil 60.0 min Hop 6 11.0 IBUs
1 Item Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -

Mash Schedule: BIAB, Pilsner Step Mash
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temperat Step Time
Acid Rest Add 34.34 l of water at 46.8 C 45.0 C 5 min
Protein Rest Heat to 52.0 C over 15 min 52.0 C 15 min
Saccharification Heat to 63.0 C over 11 min 63.0 C 45 min
Saccharification Heat to 72.0 C over 9 min 72.0 C 30 min
Mash Out Heat to 78.0 C over 6 min 78.0 C 10 min