Made this the other day.
Stunning.
Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
Estimated OG: 1.046 SG
Estimated IBU: 32.3 IBUs
Ingredients:
------------
Amt Name Type # %/IBU
2.00 kg Pale Malt (Barrett Burston) (3.9 EBC)
2.00 kg Wheat Malt (Barrett Burston) (3.0 EBC)
1.00 kg Munich II (Weyermann) (16.7 EBC)
0.20 kg Caramel/Crystal Malt - 40L (78.8 EBC)
15.00 g Citra [13.50 %] - Boil 60.0 min
20.00 g Cascade [6.70 %] - Steep/Whirlpool
15.00 g Citra [13.50 %] - Steep/Whirlpool
15.00 g El Dorado [15.60 %] - Steep/Whirlpool Hop 8 4.5 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029)
-------------------------------------------------------------------------------------