20 litres of Ginger beer and 20l of pale ale...that is it!!!!
Now I have built my house and have a 3 bay shed with 2 fridges and a sink the brewing will be in full swing for 2010......the year of beer!
edit speeling
+1I make a point of getting up on one of my weekly RDOs at 6am (generally the little one will demand this anyway)
The day before I weigh and crush my grain into a sealed bucket, measure up my strike/sparge water, leaving the strike in the urn on a timer to turn on at 5:30am.
This sees mashing in by 6:30am, and generally cleaned and packed up by 10:30am.
+2I make a point of getting up on one of my weekly RDOs at 6am (generally the little one will demand this anyway)
The day before I weigh and crush my grain into a sealed bucket, measure up my strike/sparge water, leaving the strike in the urn on a timer to turn on at 5:30am.
This sees mashing in by 6:30am, and generally cleaned and packed up by 10:30am.
+1
I work sixty hour weeks so im not home much and when i am i try to spend time with the kids so i set up the day before and mash in at 6am all done by 11
Cheers
KHB
Yep, I've known KHB for a while now, but known his SWAMBO a little longer h34r: :lol: Its a PITA for me to try and keep track of your hours :lol:
BYB
...And I reckon at least half of that was consumed at the Xmas Case Swap Ned!
Cheers
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