bulp
Well-Known Member
- Joined
- 1/2/08
- Messages
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Bulp snaffled one of the others that he really liked from your crate and subbed you one of his![]()
Brendo
I would never do that
That one wasn't part of my swap contingent John, but i'm glad you liked it, big fan of Hefe's myself, it was undercarbed, i bottled it straight from the keg still getting used to bottling that way, I went a bit apeshit with the mash schedule for this one and followed Zwickels schedule it involves quite a few steps and i'll be honest i don't now what all the steps are for yet
Not so Lawnworthy Hefeweizen
TYPE: All Grain
Recipe Specifications
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Batch Size: 24.00 L
Boil Size: 31.65 L
Estimated OG: 1.050 SG
Estimated Color: 3.4 SRM
Estimated IBU: 14.7 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3.00 kg Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 60.00 %
2.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 40.00 %
20.00 gm Hallertauer, New Zealand [6.60 %] (45 minHops 14.7 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) [StarteYeast-Wheat
Mash Schedule: Zwicks Weizen Mash
Total Grain Weight: 5.00 kg
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Zwicks Weizen Mash
Step Time Name Description Step Temp
0 min Step Add 16.50 L of water at 37.0 C 35.0 C
20 min Step Heat to 42.0 C over 10 min 42.0 C
20 min Step Heat to 52.0 C over 10 min 52.0 C
30 min Step Heat to 63.0 C over 10 min 63.0 C
30 min Step Heat to 72.0 C over 10 min 72.0 C
20 min Step Heat to 78.0 C over 10 min 78.0 C
Notes:
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Bittering hop addition dropped to 45 min to allow for No chill, Pitched at 13 and fermented
at 17 Degrees