USING UP ODD BITS MID STRENGTH

[GABBA110360]

I'm having a go at a mid strength beer from database but modified to suit what i have on hand.
simpson maris otter 4 kg pre packed and crushed plus other bits
I've never used vic secret before either but here is what i'm thinking.
View attachment GUMNUT ROAD MID.xml

constructive thoughts welcome please
I think attach no good
40 l batch no chill
m/o 4kg
bb ale 1kg
wheat 1kg
wey carahell 0.6
wey caramunich 1 0.3
por @60 17 ibu
cascade 35 g in the cube approx. 7.5 ibu
vic secret dry hopped 50 grams
mash 68 /70% eff
yeast M/J M44
og.1.038
fg. 1.011
approx. 3.5 %

 

[kunfaced]

Mmm Vic Secret. it's sooo good in a dry hop. How long is the boil? Have you got any oats laying around? I'd switch the wheat out for oats personally. Gives some good body to a middie.