Hi, Am a newbee to Biab and have just put down a Schwarzbeir (black beer) and my problem is, after tasting after fermentation and transferring into a keg the beer is very bitter, and looking afterwards in beersmith I hadn't calculated the strength of the hops i used. I used 8%A.A ( should of been 4% AA )in a 23ltr batch 42.5g hallertauer hersbrucker for 60min,and 28g@ 20min in boil,which gave me an IBU of 56 ouch! Style is between 22-32 IBU..Can I add some LDME to balance out the bitterness and if yes how much?
Thanks in advance,
Rocket
Thanks in advance,
Rocket