G'day guys I would like your input here. I have only done two BIAB brews so far so I'm no expert. Was just wondering I've had some say to not mash dark roasted grains for the whole mash. Just last 10 or so minutes. Some say no some say yes for whole mash or overnight cold steep. So what's the general feeling out there?? I would love to do a schwarzbier for my next BIAB so I'm interested to hear everyone's advice.
Cheers
Cheers